Founded in 1815, our legacy is defined by the dedication, craftmanship and kinship passed down by generations of masterful distillers. The scheme has run since 1994 and delivers a range of tiered bonuses, illustrated below. In the mouth: Vuttery toffee and smoky peat, glazed almond croissants, apricot, quince jelly, dry caramel, creamy texture, dry caramel, charcoal, peat, and oak spices with a short, salty finish. Alternating sweetness and saltiness. Uncoincidentally, its name is gaelic for friendship and it is launched at Fis le (the annual Islay Festival of Music and Malt) every year, the time when the distillery has more Friends visiting than at any other time. I also find sweet notes such as sultanas and leather, but above all - what I like best is this smell of metal processing companies, locksmiths or blacksmiths. On the nose, a balanced mixture of wine / port (where the port notes already dominate) and the character of the lacquer. Overall, if you love your Laphroaig with a touch of stone fruit and apricot cobbler, this is a winner. The 2022 Cirdeas honors our iconic Warehouse 1. Added Laphroaig Shop link for the second time. Given that its hard to justify, at least to me, the cost/quality ratio. Hints of iodine and disinfectant can be felt. Please log in to your Friends of Laphroaig account. We would never expect a bottle of Laphroaig to last a long time. I love the Cairdeas bottlings and i am looking forward to a Cairdeas master edition from 2010 that is on its way. Approximately 85. Sweet rich notes of molasses, pine wood smoke, and cola at the end. Tasting the range demonstrates that the punchy powerful Islay spirit is much more versatile than I had previously thought especially when handled with skill and care. The 2020 was the weakest in the range by far. Pull phenol and iodine powerfully through the nose at the first nosing, mineral peat and an initially dominant alcohol note show the nose in which direction it is going Salt and algae, sea and stormy surf, tar, disinfectant and as my daughter always says: " Dead man in the moor ";-) with sweet red fruits with caramel and toffee. By accessing this website or by using the information on this website the user automatically accepts these Conditions. Laphroaig Cairdeas 15 years old. 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Powerful smoke, tarry peat and salty iodine coastal flavor. For the best experience on our site, be sure to turn on Javascript in your browser. Very mild and warm and long finish. Size 700 ml Barcode 5010019636812 Added on 27 jul 2008 5:38 pm Photo by Whiskybase Shop Average value 404.28 On the occasion of yesterday's Laphroaig Open Day there was a live tasting transmitted by Microsoft Teams in the evening, during which John Campbell pointed out that this year's Cirdeas had five years in ex-bourbon casks and spent three years at Port & Wine Casks. Cairdeas has a few things worth admiration, even amid a saturated market of limited edition whiskies: Its always affordable (around $100); its always tasty (a variety of cask finishes keeps things exciting); its always relatively easy to find. Aroma is BBQ meat on leathery dark fruit with a candied citrus pop and light earthy notes that pull it all together into a shifting and engaging olfactory experience; Palate is like having the best strawberry shortcake you can imagine after eating perfectly grilled sardines; Finish is a touch smoky and that last, semi-metallic, sip of a red wine thats sat out a bit too long. Im obviously a little late to the party Shomeet but this customer focussed range certainly seems to reward the consumer overall for many of the reasons you suggest. You can taste our island heritage in every bottle. For the best experience on our site, be sure to turn on Javascript in your browser. The current generation of managers have usually had no less of a hard incremental career, but are also likely to be university qualified in Brewing and Distilling on top of the tradecraft. with water: now it really starts, the contrast is even stronger because the peat now shows these tar notes in the nose and the sweetness of the finish barrels is even better, Typical Laphroaig peat with seaweed, salt and iodine, ordinary vanilla and then the red fruit sweetness of the port and wine barrels, especially wild strawberry, and red currant stand out, but always overwhelmed by new peat waves, an eternal struggle between red sweetness and strong peat. Tea notes quickly become buttery whole grain toast spread abundantly with strawberry jam, before a refreshing, soft, briny finish with honey cream. Say slinte with Laphroaig, and so much more with the bottle. But once you go back into the glass and drink some more, things are discordant and the flavours really dont congeal. Take Tomatin distillery, which celebrates Graham Eunson (Distillery Operations Director) on each bottle of whisky, but whose distillery manager is the less publicised Janice Mair. Your assessment of these is added assurance that I havent been missing out. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. But Laphroaig once again has taken a number of parts and delivered a greater sum for the whole. This year's Cairdeas release from Laphroaig comes entirely from Warehouse 1 - Laphroaig's rackhouse closest to the sea. Flat as a pancake, so more wine-like than beery. Enjoy responsibly - Visit drinksmart.com. Welcome back. Ive never had so much blackcurrant from PX and loved it, it avoided being too sweet due to the peat and medicinal notes. Perhaps the smaller condensed operations of Lochlea and other new distilleries will continue to offer the multifaceted and multi-skilled combined roll of a distiller manager and master blender long into the future. Laphroaig have a very traditional approach to the role of the distillery manager, who runs the whisky production whilst also shaping the products that are released. The whole is very harmonious. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! Bright sweet, with smoked plums and raisins, with warm smoke from a dying fire, with pepper. First fill bourbon and Fino sherry casks. Add tasting tags by clicking the flavours you recognized in this whisky. Multifaceted, saturated, containing full tones of different profiles, combined quite harmoniously. Lots of Laphi, nice sweetness, positive that the wine and port do not stand out, but only bring in a slight fruitiness. Now dark fruits emerge from the background. Its hard to call a Cairdeas release an unexpected winnertheir disappointments are few and far between. Lochlea release their inaugural bottle this year. Matured in our iconic warehouse a skipping-stones throw from the Islay coast. In the mouth: Oily texture, minty, menthol forceful peat, some lively raw spirit, toffee and sweet Scottish tablet, followed by wood spices. Whisky reviews with objectivity and transparency. Size 700 ml 750 ml Bottle code L0135 SB1 2131, L0136 SB1 2131 Barcode He does not collect whiskies but has a few nice ones put away for some future special occasion. For the full review go here: https://halbendrinks.de/2022/05/22/cairdeas/. we have a slight editorial slip for which I must apologies the final 2021 notes are missing from the article above we will rectify ASAP but in the meantime: Laphroaig Cirdeas 2021 Edition 58.9% 89 Pedro Ximenes finish Colour: peaty highland river water On the nose: blackcurrant cordial, blackcurrant and menthol Halls Soothers, eucalyptus, boiled sweets, the new black Sports Mixtures, ashy and a little medicinal, Sunkist raisins, sticky baked figs served with mint and dark chocolate ice-cream In the mouth: mellow, rounded, balanced with a light whipped butter texture, deep dark sweet flavours and more refined peat, salted dark chocolate, dates, dry peat, minty and menthol on the finish with tobacco and leather Conclusion: great release to end an era on. Reasonable; interesting, but not as tasty as previous years and slightly out of balance. Decent enough just surprised at the price point. Graham is at the consumer end of the whisky world; constantly seeking out a bargains and generally very cautious with his limited budget. Flashes of undertones of orange jam, honey, vanilla, licorice, wax, nutmeg and cloves. It has a relatively oily viscosity and its bouquet is of relatively strong intensity. According to John Campbell at the 2020 Feis Ile virtual day this contains 85% full-time-matured in Ruby Port casks and 15% spirit matured for 3 years in Bourbon wood and afterwards 3 years in red wine barrique casks. I would not have guessed port and red wine barrels blindly. Unmistakably a Laphroaig but with interesting fruity notes that the port and wine barrels bring in. Laphroaig Cairdeas 15 years old. Plenty of tcp, iodine, sea salt. Very not bad. Founded in 1815, our legacy is defined by the dedication, craftmanship and kinship passed down by generations of masterful distillers. At Dalmore, Andrew Scott keeps things running on a daily basis, but Richard The Nose Paterson is better known for crafting the releases. Last beer of the night, first beer of the year. Cranberry. Is the Cirdeas range a fitting celebration not only of friendship but of the hard-working distillery manager John Campbell? Thanks for the article! A fifth generation islander, he recently left Laphroaig after 27 years, bringing an end to this iconic series of releases. We have 1,000s of 30ml drams in stock! TomOetinger. This websites is intended to serve general information purposes only. Medium and dry finish with lots of chocolate and toffee, still rich smoke, bitter herbs, fresh plums and apricots. Along with the annual release, there have been a couple of other releases under the Laphroaig Cirdeas name: Your email address will not be published. Lots and lots of peat and ash straight away. So even after the good stuff is gone, youll have a sentiment that outlasts the Scotch. Per Liquid Careers, typical duties of the distillery manager include: Seeing this list, you can imagine more than a few distillery managers are happy to get on with their day job, uninterrupted by media calls. Signature Laphroaig peat with red wine dryness and clear presence of grapes in the mix in general. Phenolic, sweet smoke mixes with the smell of fresh tar. 5 0. Its the post-2013 period that this review covers. In the next moment, the pleasant sharpness massages the lips, fruity sweetness is released from voluminous peat, caramel and toffee follow, a hint of burnt wood and fly ash warm the palate, hazelnuts stick creamy on the tongue. PALATE Oily smoke, malt, saline, graham, dried orchard fruit, honey, malt, vanilla, caramel, touch of baking spice and plastic. Dunnage-matured, first-fill ex-Maker's Mark casks, 8yo. I have slightly sour notes on my nose. Shop by category. Laphroaig Cairdeas Overall rating 87.84/100 votes 201 Whiskybase ID WB2911 Category Single Malt Distillery Laphroaig Bottler Distillery Bottling Bottling serie Feis Ile 2008 Bottled 2008 Number of bottles 3600 Strength 55.0 % Vol. Beyond interesting cask selection, higher strength, and a lack of age statements, the theme that binds the annual releases together is the Distillery Manager and Master Blender John Campbell. Tasting the range demonstrates that the punchy powerful Islay spirit is much more versatile than I had previously thought especially when handled with skill and care. medicinal Laphi smoke, raisins, plums, red wine, spices; undiluted: powerful, oily, lots of smoke, plums, berries, sweetness, smoke volume continues to swell, dry woody spice, pepper; medium length, dark fruits, spices and lingering smoke; Alcohol, slightly fruity note, dark berries, wild berries, little to no smoke noticeable, raisins. Sea seasoning with iodine. It's more balanced with a few drops of water. Entdecke Laphroaig 2002 Cairdeas 15 years old Friends of Laphroaig 2017 Scotch Whisky in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Rich but not overpowering and holding its strength well. Barrels can only be stored in this warehouse for up to nine years or so - after that, the salinity is so great the hoops begin rusting off the barrels. First-fill Makers Mark casks with quarter cask finish. On the nose: Powerful bourbon cask, bright fresh fruity, the peat taking a back seat at first. Warehouse 1's rare four-storey construction, with variying levels of temperature and humidity, exploits its exposed position on our shoreline to tease out these enigmatic flavours. The smoke can now be clearly felt and lingers along with a slight spiciness of oak and cappuccino. To bring you this article I was fortunate to buy into a bottle split of each of the expressions. The sweetness of fruit with the sweetness of vanilla. As an 8-year wine barrel Lafouge, I really like it! you have read, understood, and agree to our Privacy Policy. hmm well, I dont know, it could well be Port Charlotte and Ledaig, the influence of after aging in wine barrels is too great. Your email address will not be published. Approximately 80. The mouthfeel is earthy and creamy, a warm peat fire burns in the background, the aftertaste fades away with a feeling of eternity with sweet fruit flavors. I gave up on following the Cairdeas after the 2016 edition. Many are recognised for their achievements through induction into the Keepers of the Quaich Society.
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